Roasts served every Sunday

(All roasts are served w/ roast potatoes, roast vegetables, Yorkshire pudding & homemade red wine gravy)

Chicken / Lamb / Pork / Beef

Small platter (choose 4 tapas from below

Large platter (choose 4 tapas from below

Warm Camembert stuffed w/ garlic, brown bread & salad garnish (v)

Soup of the day w/ bread & butter

Brie and tomato sandwich (v) (in freshly baked baguette served with chips or salad)

Three cheeses on rustic ciabatta bread (v) (served with chips or salad)

Cream of avocado & tomato salsa bruschetta (v)

Nachos (v) (crisp tortilla crisps served with melted cheese on top accompanied w traditional

Guacamole, sour cream and salsa)

Caesar salad, cos lettuce (with homemade dressing topped with anchovies, croutons and parmesan crusts)

Goats cheese salad (v) (mix leaves salad with honey mustard dressing, served with apple and a generous grilled goat’s cheese slice on toasted farmhouse bread)

Jerk Chicken Kebabs w Peanut Sauce

Calamari rings with tartar sauce & salad garish

Mixed fish & shrimp croquettes (served on a bed of salad with tartar sauce and a lemon wedge)

Enchilada (flour Mexican tortilla wrap filled with smothered chicken in typical tomatillo, chopped

Onion and pepper sauce, topped with melted cheddar cheese)

Homemade char-grill beef burger (10oz) (with tomato, onions & melted cheese served w chips or mixed salad)

Homemade fat chips served w/ garlic mayo & ketchup (v)

Houmous with pitta bread & mixed olives (v)

Sausages of the day & mash potato served w/ caramelised onion gravy

Chorizo sausage slowly cooked in red wine

Vegetables of the day (v)

Chips (v)

Mash potato (v)

Fresh spinach w/ butter